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CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)
KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
FRIED CHILI POTATO FINGERS TOSSED IN A SESAME
HONEY CHILI SAUCE THAT’S SWEET AND SPICY.
MARINATED PIECES OF HOMEMADE COTTAGE CHEESE, GOLDEN FRIED AND SERVED WITH CHUTNEY.
COTTAGE CHEESE MARINATED IN YOGURT AND VARIOUS INDIAN SPICES, ROASTED IN THE TANDOOR.
SOYA CHAAP MARINATED IN A CREAMY SAUCE, ROASTED IN THE TANDOOR.
COTTAGE CHEESE MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & MINT YOGURT, ROASTED IN THE TANDOOR.
SOYA CHAAP MARINATED IN GARLIC, GINGER AND SPICES, ROASTED IN THE TANDOOR.
SOYA MARINATED WITH SPICES & YOGURT, ROASTED IN THE TANDOOR.
SOYA CHAAP MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & MINT YOGURT, ROASTED IN THE TANDOOR.
MUSHROOMS MARINATED IN A FLAVOURED YOGURT, ROASTED IN THE TANDOOR.
CHICKEN THIGHS MARINATED IN A BLEND OF SPICES & YOGURT, ROASTED IN THE TANDOOR.
CHICKEN BREAST MARINATED IN AUTHENTIC SPICES & YOGURT, ROASTED IN THE TANDOOR.
COTTAGE CHEESE MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & MINT YOGURT, ROASTED
IN THE TANDOOR.
FULL CHICKEN MARINATED IN YOGURT & VARIOUS
INDIAN SPICES, ROASTED IN THE TANDOOR.
QUAIL MARINATED IN TRADITIONAL SPICES, ROASTED IN THE TANDOOR.
LAMB CHOPS MARINATED WITH LIME JUICE, FRESH HERBS & PEPPERS, ROASTED IN THE TANDOOR.
CHICKEN BREAST MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & YOGURT, ROASTED
IN THE TANDOOR.
SALMON FILLETS MARINATED IN A SPICE-INFUSED YOGURT, ROASTED IN THE TANDOOR.
CHICKEN BREAST MARINATED IN GARLIC, GINGER & SPICES, ROASTED IN THE TANDOOR.
GROUPER FILLETS MARINATED WITH OUR SPECIAL BLENDED SPICES, ROASTED IN THE TANDOOR.
MINCED CHICKEN MIXED WITH ONIONS, GINGER, GARLIC & SPICES, THEN SHAPED ONTO SKEWERS, ROASTED IN THE TANDOOR
SINGLE TENDER JUICY CHICKEN LEG, ROASTED IN THE TANDOOR
MINCED LAMB MIXED WITH ONIONS, GINGER, GARLIC
& SPICES, THEN SHAPED ONTO SKEWERS, ROASTED IN
THE TANDOOR.
COTTAGE CHEESE COOKED IN A DELICIOUS GRAVY OF TOMATOES, BUTTER & FRESH CREAM.
SCRAMBLED EGGS WITH ONIONS, TOMATOES, GREEN CHILIS & SPICES
CURRIED SPINACH WITH COTTAGE CHEESE, TOMATOES, ONIONS & SPICES.
EGGPLANT COOKED WITH SUBTLE BLEND OF ONIONS, TOMATOES & SPICES.
COTTAGE CHEESE COOKED IN A HOT CHILI SAUCE
CAULIFLOWER & POTATOES DELICATELY COOKED WITH FRESH SPICES.
COTTAGE CHEESE COOKED IN AN AROMATIC CREAM BASED SAUCE WITH GREEN PEAS. AVAILABLE NON-CREAMY.
MIXED VEGETABLES COOKED IN A CREAMY SAUCE
COTTAGE CHEESE WITH GREEN PEPPERS, ONIONS &
TOMATOES, TOSSED IN OUR HOUSE KADAI SAUCE.
A DELICIOUS MEDLEY OF VEGETABLES COOKED
WITH SPICES.
SCRAMBLED COTTAGE CHEESE WITH ONIONS, TOMATOES, GREEN CHILIS & SPICES.
CHICKPEAS CURRIED WITH POTATOES, TOMATOES,
ONIONS & SPICES.
ROASTED COTTAGE CHEESE CUBES, COOKED WITH TOMATOES, GREEN PEPPERS & ONIONS.
BLACK LENTILS AND RED KIDNEY BEANS
PERFECTLY COOKED IN SPICES & BUTTER.
COTTAGE CHEESE MADE IN A RICH BUTTER SAUCE,
WITH ONIONS, TOMATOES, GREEN PEPPERS,
FRESH GARLIC, CASHEW PASTE & SPICES.
YELLOW LENTILS PREPARED WITH AROMATICS, TOMATOES, GARLIC & SPICED OIL.
COTTAGE CHEESE COOKED IN A RICH TOMATO SAUCE,
WITH ONIONS, TOMATOES, GARLIC CHILIES, CASHEW
PASTE & SPICES.
CURRIED MUSTARD GREENS & SPINACH.
FRIED COTTAGE CHEESE BALLS COATED WITH MALAI AND TOSSED IN OUR RICH TOMATO GRAVY.
COTTAGE CHEESE BLENDED WITH CUMIN, TOMATOES &
GREEN PEAS, TOSSED IN A RICH BUTTER SAUCE. GARNISHED WITH FENUGREEK LEAVES.
BONELESS CHUNKS OF CHICKEN BREAST COOKED IN BUTTER, TOMATO SAUCE & CREAM.
CHICKEN BREAST WITH ONION AND TOMATO GRAVY WITH AROMATIC INDIAN SPICES.
BONELESS CHICKEN COOKED IN SPICES WITH GREEN CHILIS, ONION & GREEN PEPPERS.
LARGE PRAWNS SAUTED WITH SPICES, GREEN PEPPERS, CHOPPED ONIONS & TOMATOES.
BONELESS CHUNKS OF CHICKEN TIKKA COOKED IN RICH SAUCEWITH GREEN PEPPERS & ONIONS.
MUTTON PIECES SLOW COOKED IN WHOLE SPICES, CHOPPED ONIONS & GINGER GARLIC, THEN FRIED (BHUNA) WITH GHEE AND GARNISHED WITH CORIANDER.
BONELESS CHUNKS OF CHICKEN COOKED IN AN ONION TOMATO GRAVY WITH COCONUT MILK, RYE & CURRY LEAVES.
CHICKEN THIGHS AND DRUMSTICKS SIMMERED IN A RICH SAUCE, SEASONED WITH CHILIES, GARLIC, GINGER AND AN ARRAY OF SPICES.
BONELESS CHUNKS OF CHICKEN & POTATOES COOKED IN A SPICY SAUCE CONSISTING OF CARAMELIZED ONIONS, CURRY PASTE, VINEGAR, GINGER, CHILIES, GARLIC & VARIOUS SPICES.AVAILABLE IN GOAT OR LAMB.
MARINATED TENDER CHICKEN AND SLOW-COOKED WITH YOGURT, RED ONIONS & AROMATIC CLASSIC INDIAN SPICES.
SPICY IN-HOUSE TOMATO GRAVY COOKED WITH FRESH HERBS. AVAILABLE IN BONELESS CHICKEN, GOAT OR LAMB.
LAMB KEEMA CURRY RECIPE MADE USING GROUND LAMB, PEAS & CURRY SPICES.
CURRIED SPINACH AVAILABLE IN BONELESS CHICKEN, GOAT OR LAMB.
PUNJABI CHICKEN MASALA DISH MADE WITH WHOLE SPICES WHICH ELEVATES THE FLAVOUR TO A WHOLE NEW LEVEL
GOAT WITH ONION AND TOMATO GRAVY WITH AROMATIC INDIAN SPICES
YOUR CHOICE OF CHICKEN, GOAT OR LAMB COOKED IN A SPICY
TOMATO YOGURT GRAVY
SALMON WITH ONION AND TOMATO GRAVY
WITH AROMATIC INDIAN SPICES.
STIR FRIED NOODLES WITH VEGGIES.
STIR FRIED NOODLES WITH CHICKEN & VEGGIES.
STIR FRIED RICE WITH VEGGIES.
STIR FRIED RICE WITH CHICKEN & VEGGIES.
FRIED VEGGIE BALLS TOSSED IN A HOMEMADE CHINESE SAUCE.
FRIED VEGGIE BALLS TOSSED IN A HOMEMADE CHINESE SAUCE.
FRIED DUMPLINGS
AVAILABLE VEG & NON-VEG
DUMPLINGS COOKED IN THE TANDOOR AND TOSSED IN OUR HOMEMADE CHINESE SAUCE.
AVAILABLE VEG & NON-VEG
DUMPLINGS COOKED IN THE TANDOOR.
AVAILABLE VEG & NON-VEG
BUTTER NAAN / ROTI
CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)
KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)
KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
BASMATI RICE COOKED WITH VEGETABLES
CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)
KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)
FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.
(MALAI, KAJU, MANGO, STRAWBERRY, PISTACHIO)
STIR FRIED NOODLES WITH VEGGIES.
STIR FRIED NOODLES WITH CHICKEN & VEGGIES.
STIR FRIED RICE WITH VEGGIES.
STIR FRIED RICE WITH CHICKEN & VEGGIES.
