King Tandoori

Our Menu

Please note we are not a nut-free facility.

VEG SPRING ROLLS

$6.00

CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)

HARA BHARA KEBAB

$8.00

KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)

FISH PAKORA

$13.00

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

SPECIAL VEGGIE ROLL

$8.00

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

HONEY CHILI POTATOES

$12.00

FRIED CHILI POTATO FINGERS TOSSED IN A SESAME
HONEY CHILI SAUCE THAT’S SWEET AND SPICY.

PANEER PAKORA

$13.00

MARINATED PIECES OF HOMEMADE COTTAGE CHEESE, GOLDEN FRIED AND SERVED WITH CHUTNEY.

VEGETARIAN

Paneer Tikka

$13.00

COTTAGE CHEESE MARINATED IN YOGURT AND VARIOUS INDIAN SPICES, ROASTED IN THE TANDOOR.

TANDOORI MALAI CHAAP

$14.00

SOYA CHAAP MARINATED IN A CREAMY SAUCE, ROASTED IN THE TANDOOR.

HARYALI PANEER TIKKA

$13.00

COTTAGE CHEESE MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & MINT YOGURT, ROASTED IN THE TANDOOR.

AFGHANI SOYA CHAAP

$14.00

SOYA CHAAP MARINATED IN GARLIC, GINGER AND SPICES, ROASTED IN THE TANDOOR.

TANDOORI SOYA CHAAP

$14.00

SOYA MARINATED WITH SPICES & YOGURT, ROASTED IN THE TANDOOR.

MINT SOYA CHAAP

$14.00

SOYA CHAAP MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & MINT YOGURT, ROASTED IN THE TANDOOR.

TANDOORI MUSHROOM

$12.00

MUSHROOMS MARINATED IN A FLAVOURED YOGURT, ROASTED IN THE TANDOOR.

ADD NAAN OR ROTI
TO ANY MEAL STARTING AT $2.50

NON-VEGETARIAN

MALAI TIKKA

$17.00

CHICKEN THIGHS MARINATED IN A BLEND OF SPICES & YOGURT, ROASTED IN THE TANDOOR.

CHICKEN TIKKA

$17.00

CHICKEN BREAST MARINATED IN AUTHENTIC SPICES & YOGURT, ROASTED IN THE TANDOOR.

TANDOORI SHRIMP

$21.00

COTTAGE CHEESE MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & MINT YOGURT, ROASTED
IN THE TANDOOR.

TANDOORI CHICKEN

$21.00

FULL CHICKEN MARINATED IN YOGURT & VARIOUS
INDIAN SPICES, ROASTED IN THE TANDOOR.

BATER / QUAIL (PER PIECE)

$8.00

QUAIL MARINATED IN TRADITIONAL SPICES, ROASTED IN THE TANDOOR.

LAMB CHOPS

$21.00

LAMB CHOPS MARINATED WITH LIME JUICE, FRESH HERBS & PEPPERS, ROASTED IN THE TANDOOR.

MINT CHICKEN TIKKA

$17.00

CHICKEN BREAST MARINATED IN A REGIONAL NORTH INDIAN BLEND OF SPICES & YOGURT, ROASTED
IN THE TANDOOR.

TANDOORI SALMON FISH

$21.00

SALMON FILLETS MARINATED IN A SPICE-INFUSED YOGURT, ROASTED IN THE TANDOOR.

RESHMI KABAB

$17.00

CHICKEN BREAST MARINATED IN GARLIC, GINGER & SPICES, ROASTED IN THE TANDOOR.

TANDOORI GROUPER FISH

$19.00

GROUPER FILLETS MARINATED WITH OUR SPECIAL BLENDED SPICES, ROASTED IN THE TANDOOR.

CHICKEN SEEKH KEBAB

$17.00

MINCED CHICKEN MIXED WITH ONIONS, GINGER, GARLIC & SPICES, THEN SHAPED ONTO SKEWERS, ROASTED IN THE TANDOOR

CHICKEN LEG (PER PIECE)

$5.00

SINGLE TENDER JUICY CHICKEN LEG, ROASTED IN THE TANDOOR

LAMB SEEKH KEBAB

$17.00

MINCED LAMB MIXED WITH ONIONS, GINGER, GARLIC
& SPICES, THEN SHAPED ONTO SKEWERS, ROASTED IN
THE TANDOOR.

ADD NAAN OR ROTI
TO ANY MEAL STARTING AT $2.50

REGULAR SIZE $14

LARGE SIZE $17

VEGETARIAN

SHAHI PANEER

COTTAGE CHEESE COOKED IN A DELICIOUS GRAVY OF TOMATOES, BUTTER & FRESH CREAM.

EGG BHURJI

SCRAMBLED EGGS WITH ONIONS, TOMATOES, GREEN CHILIS & SPICES

PALAK PANEER

CURRIED SPINACH WITH COTTAGE CHEESE, TOMATOES, ONIONS & SPICES.

BAINGAN BHARTA

EGGPLANT COOKED WITH SUBTLE BLEND OF ONIONS, TOMATOES & SPICES.

CHILI PANEER

COTTAGE CHEESE COOKED IN A HOT CHILI SAUCE

ALOO GOBI

CAULIFLOWER & POTATOES DELICATELY COOKED WITH FRESH SPICES.

MUTTER PANEER

COTTAGE CHEESE COOKED IN AN AROMATIC CREAM BASED SAUCE WITH GREEN PEAS. AVAILABLE NON-CREAMY.

VEGGIE KORMA

MIXED VEGETABLES COOKED IN A CREAMY SAUCE

KADAI PANEER

COTTAGE CHEESE WITH GREEN PEPPERS, ONIONS &
TOMATOES, TOSSED IN OUR HOUSE KADAI SAUCE.

MIX VEGETABLE

A DELICIOUS MEDLEY OF VEGETABLES COOKED
WITH SPICES.

PANEER BHURJI

SCRAMBLED COTTAGE CHEESE WITH ONIONS, TOMATOES, GREEN CHILIS & SPICES.

CHANNA MASALA

CHICKPEAS CURRIED WITH POTATOES, TOMATOES,
ONIONS & SPICES.

PANEER TIKKA MASALA

ROASTED COTTAGE CHEESE CUBES, COOKED WITH TOMATOES, GREEN PEPPERS & ONIONS.

DAL MAKHNI

BLACK LENTILS AND RED KIDNEY BEANS
PERFECTLY COOKED IN SPICES & BUTTER.

PANEER LABABDAR

COTTAGE CHEESE MADE IN A RICH BUTTER SAUCE,
WITH ONIONS, TOMATOES, GREEN PEPPERS,
FRESH GARLIC, CASHEW PASTE & SPICES.

YELLOW DAL / DAL
TADKA

YELLOW LENTILS PREPARED WITH AROMATICS, TOMATOES, GARLIC & SPICED OIL.

PANEER BUTTER MASALA

COTTAGE CHEESE COOKED IN A RICH TOMATO SAUCE,
WITH ONIONS, TOMATOES, GARLIC CHILIES, CASHEW
PASTE & SPICES.

SAAG

CURRIED MUSTARD GREENS & SPINACH.

MALAI KOFTA

FRIED COTTAGE CHEESE BALLS COATED WITH MALAI AND TOSSED IN OUR RICH TOMATO GRAVY.

METHI MATAR
PANEER MASALA

COTTAGE CHEESE BLENDED WITH CUMIN, TOMATOES &
GREEN PEAS, TOSSED IN A RICH BUTTER SAUCE. GARNISHED WITH FENUGREEK LEAVES.

ADD NAAN OR ROTI
TO ANY MEAL STARTING AT $2.50

NON-VEGETARIAN

BUTTER CHICKEN

BONELESS CHUNKS OF CHICKEN BREAST COOKED IN BUTTER, TOMATO SAUCE & CREAM.

CHICKEN CURRY

CHICKEN BREAST WITH ONION AND TOMATO GRAVY WITH AROMATIC INDIAN SPICES.

CHILI CHICKEN

BONELESS CHICKEN COOKED IN SPICES WITH GREEN CHILIS, ONION & GREEN PEPPERS.

SHRIMP MASALA

LARGE PRAWNS SAUTED WITH SPICES, GREEN PEPPERS, CHOPPED ONIONS & TOMATOES.

CHICKEN TIKKA MASALA

BONELESS CHUNKS OF CHICKEN TIKKA COOKED IN RICH SAUCEWITH GREEN PEPPERS & ONIONS.

BHUNA GOSHT

MUTTON PIECES SLOW COOKED IN WHOLE SPICES, CHOPPED ONIONS & GINGER GARLIC, THEN FRIED (BHUNA) WITH GHEE AND GARNISHED WITH CORIANDER.

MADRAS CHICKEN

BONELESS CHUNKS OF CHICKEN COOKED IN AN ONION TOMATO GRAVY WITH COCONUT MILK, RYE & CURRY LEAVES.

CHICKEN LATPAT

CHICKEN THIGHS AND DRUMSTICKS SIMMERED IN A RICH SAUCE, SEASONED WITH CHILIES, GARLIC, GINGER AND AN ARRAY OF SPICES.

VINDALOO

BONELESS CHUNKS OF CHICKEN & POTATOES COOKED IN A SPICY SAUCE CONSISTING OF CARAMELIZED ONIONS, CURRY PASTE, VINEGAR, GINGER, CHILIES, GARLIC & VARIOUS SPICES.AVAILABLE IN GOAT OR LAMB.

CHICKEN HYDRABADI

MARINATED TENDER CHICKEN AND SLOW-COOKED WITH YOGURT, RED ONIONS & AROMATIC CLASSIC INDIAN SPICES.

KADAI

SPICY IN-HOUSE TOMATO GRAVY COOKED WITH FRESH HERBS. AVAILABLE IN BONELESS CHICKEN, GOAT OR LAMB.

LAMB KEEMA MATAR

LAMB KEEMA CURRY RECIPE MADE USING GROUND LAMB, PEAS & CURRY SPICES.

SAAG

CURRIED SPINACH AVAILABLE IN BONELESS CHICKEN, GOAT OR LAMB.

MURGHA PUNJABI

PUNJABI CHICKEN MASALA DISH MADE WITH WHOLE SPICES WHICH ELEVATES THE FLAVOUR TO A WHOLE NEW LEVEL

GOAT CURRY

GOAT WITH ONION AND TOMATO GRAVY WITH AROMATIC INDIAN SPICES

KORMA

YOUR CHOICE OF CHICKEN, GOAT OR LAMB COOKED IN A SPICY
TOMATO YOGURT GRAVY

FISH CURRY

SALMON WITH ONION AND TOMATO GRAVY
WITH AROMATIC INDIAN SPICES.

ADD NAAN OR ROTI
TO ANY MEAL STARTING AT $2.50

VEG NOODLES

$11.00

STIR FRIED NOODLES WITH VEGGIES.

CHICKEN NOODLES

$12.00

STIR FRIED NOODLES WITH CHICKEN & VEGGIES.

VEG FRIED RICE

$12.00

STIR FRIED RICE WITH VEGGIES.

CHICKEN FRIED RICE

$12.00

STIR FRIED RICE WITH CHICKEN & VEGGIES.

VEG MANCHURIAN GRAVY

$16.00

FRIED VEGGIE BALLS TOSSED IN A HOMEMADE CHINESE SAUCE.

VEG MANCHURIAN DRY

$18.00

FRIED VEGGIE BALLS TOSSED IN A HOMEMADE CHINESE SAUCE.

FRIED MOMOS

$16.00

FRIED DUMPLINGS
AVAILABLE VEG & NON-VEG

CHILI MOMOS

$18.00

DUMPLINGS COOKED IN THE TANDOOR AND TOSSED IN OUR HOMEMADE CHINESE SAUCE.
AVAILABLE VEG & NON-VEG

TANDOORI MOMOS

$16.00

DUMPLINGS COOKED IN THE TANDOOR.
AVAILABLE VEG & NON-VEG

CHICKEN LOLLIPOP

$18.00

BUTTER NAAN / ROTI

ADD A HOT MASALA CHAI
FOR ONLY $3.00

BREADS

GARLIC NAAN

$2.50

CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)

CHICKEN NAAN

$6.00

KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)

LACHHA PARANTHA

$3.50

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

CHILI ROTI / NAAN

$3.50

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

PARANTHA / KULCHA

$4.50

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

AMRTISARI KULCHA

$6.00

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

GREEN SALAD

$6.00

CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)

BOONDI RAITA

$6.00

KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)

VEG RAITA

$6.00

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

FRENCH FRIES

$5.00

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

PLAIN YOGURT

$4.00

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

PLAIN RICE

$4.00

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

ONION SALAD

$4.00

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

JEERA RICE

$6.00

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

JEERA PULAO

$7.00

BASMATI RICE COOKED WITH VEGETABLES

KT WHITE SAUCE

HOT SAUCE

GREEN CHUTNEY

GULAB JAMUN (2 PCS)

$3.00

CRISPY VEGETABLES IN A
CRUNCHY ROLL. (6 PIECES)

RASMALAI

$5.00

KEBAB MADE WITH SPINACH, POTATO AND
GREEN PEAS. (4 PIECES)

DESSERT COMBO

$5.00

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

MANGO KULFI

$4.00

KT’S SECRET IN HOUSE VEGGIE
ROLLS. (5 PIECES)

PISTACHIO KULFI

$4.00

FISH CHUNKS COATED IN A SPICY BATTER AND DEEP
FRIED, SERVED WITH MINT AND GARLIC CHUTNEY.

STICK KULFI

$4.00

(MALAI, KAJU, MANGO, STRAWBERRY, PISTACHIO)

Water

$0.00

STIR FRIED NOODLES WITH VEGGIES.

Juice

$0.00

STIR FRIED NOODLES WITH CHICKEN & VEGGIES.

Pop

$0.00

STIR FRIED RICE WITH VEGGIES.

Shakes

$0.00

STIR FRIED RICE WITH CHICKEN & VEGGIES.

Alcohol Menu
Available in store

KING TANDOORI

FRANCHISE
OPPORTUNITY